Cell culture [electronic resource] / edited by William B. Jakoby, Ira H. Pastan.
Material type: TextSeries: Methods in enzymology ; v. 58.Publication details: New York : Academic Press, 1979. Description: 1 online resource (xxi, 642 p.) : illISBN: 0121819582 (electronic bk.); 9780121819583 (electronic bk.)Subject(s): Cell culture | Cells, Cultured -- Laboratory Manuals | Cellules -- Culture | Celkweek | Wetenschappelijke technieken | Cell cultureGenre/Form: Electronic books.Additional physical formats: Print version:: Cell culture.DDC classification: 574.1/925/08 s | 574.8/028 LOC classification: QP601 | .M49 vol. 58 | QH585QH585NLM classification: W1 | QS 525Online resources: ScienceDirect | ScienceDirectIncludes bibliographical references and indexes.
Basic methods -- Laboratory requirements and media -- General cell culture techniques -- Specialized techniques -- Metabolism -- Genetics, hybridization, and transformation -- Virus preparation -- Specific cell lines.
Description based on print version record.
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences. Key Features * Covers basics in great detail * Laboratory Requirements and Media Cell Culture Techniques: Monolayers, Growth Measurement, and Mass Culture.
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