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Principles of Food Sanitation

by Marriott, Norman G., author.

Edition: Fifth Edition.Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

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Sanificazione nell�industria alimentare

by Marriott, Norman G.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Milano Springer Milan 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

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