Flavours and Fragrances
Material type: Computer fileLanguage: English Publication details: Berlin, Heidelberg Springer Berlin Heidelberg 2007. ISBN: 9783540493396, 978-3-540-49339-6Subject(s): Chemistry, Organic | Biotechnology | Biotechnology | Chemical engineering | Chemistry | Chemistry | Food science | Food Science | Industrial Chemistry/Chemical Engineering | Organic ChemistryDDC classification: 547, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books | NISER LIBRARY | 547, 23 (Browse shelf(Opens below)) | Available | E7723 |
Chemistry and Materials Science (Springer-11644)
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