Food microbiology M. R. Adams and M. O. Moss
Material type: TextLanguage: English Publication details: New Delhi New Age 2007 Description: xiii,398pISBN: 9788122410143Subject(s): FOOD MICROBIOLOGYDDC classification: 579.67Item type | Current library | Call number | Status | Date due | Barcode |
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Book | NISER LIBRARY | 579.67 ADA-F (Browse shelf(Opens below)) | R (REFERENCE) | 4376 |
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