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	81.	Proteostasis and Chaperone Surveillance by Laishram Rajendrakumar Singh, Tanveer Ali Dar, Parvaiz Ahmad \| Springer India. Material type: Text Language: Publication details: Springer India 2015Online access: Click here to access online \| Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
	82.	Biomedical Applications of Natural Proteins by Dhiraj Kumar, Rajesh R. Kundapur \| The Author(s). Series: SpringerBriefs in Biochemistry and Molecular BiologyEdition: 1st ed. 2015Material type: Text Language: Publication details: Springer India 2015Online access: Click here to access online \| Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
	83.	Quantum Adaptivity in Biology: From Genetics to Cognition by Masanari Asano, Andrei Khrennikov, Masanori Ohya, Yoshiharu Tanaka, Ichiro Yamato \| Springer Science+Business Media Dordrecht. Material type: Text Language: Publication details: Springer Netherlands 2015Online access: Click here to access online \| Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
	84.	High Pressure Bioscience by Kazuyuki Akasaka, Hitoshi Matsuki \| Springer Science+Business Media Dordrecht. Series: Subcellular Biochemistry. 72 Material type: Text Language: Publication details: Springer Netherlands 2015Online access: Click here to access online \| Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
	85.	Structure and mechanism in protein science: a guide to enzyme catalysis and protein folding by Fersht, Alan. Series: structural biologyEdition: vol.9Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey World Scientific 2017Availability: Items available for loan: NISER LIBRARY (1)Call number: 577.112 FER-S. Items available for reference: NISER LIBRARY: R (REFERENCE) (1)Call number: 577.112 FER-S. Place hold Log in to add tags Add to cart (remove)

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