Results
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1761.
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1762.
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Technology of Quantum Devices by Razeghi, Manijeh., author. Edition: First.Material type:  Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.
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1763.
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Printed Biomaterials by Narayan, Roger., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
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1764.
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Nanodispersions by Ruckenstein, Eli., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.
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1765.
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Electrochemical Nanotechnologies by Osaka, Tetsuya., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.
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1766.
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Food Analysis Laboratory Manual by Nielsen, S. Suzanne., author. Edition: 2.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1767.
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Food Analysis by Nielsen, S. Suzanne., editor. Edition: 4.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1768.
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1769.
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1770.
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1771.
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Encyclopedic Dictionary of Polymers by Gooch, Jan W., editor. Edition: 2.Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 541.2254, 23.
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1772.
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Sensory Evaluation of Food by Lawless, Harry T., author. Edition: 2.Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1773.
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1774.
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Biomaterials for Clinical Applications by Bhatia, Sujata K. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
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1775.
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1776.
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Principles of Solidification by Glicksman, Martin Eden., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.14, 23.
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1777.
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1778.
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1779.
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1780.
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Food Engineering Interfaces by Aguilera, Jose Miguel. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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