Results
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1681.
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1682.
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1683.
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1684.
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1685.
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Essentials of Food Science by Vaclavik, Vickie A., author. Material type:  Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1686.
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Ingredients in Meat Products by Tarté, Rodrigo., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1687.
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Food Materials Science by Aguilera, Jose Miguel. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1688.
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Polymer Microscopy by Sawyer, Linda C., author. Edition: Third Edition.Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
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1689.
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Microarrays by Dill, Kilian., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 543, 23.
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1690.
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Food Safety Culture by Yiannas, Frank., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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1691.
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1692.
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Nanoscale Phenomena by Tang, Zikang., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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1693.
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Solving Problems in Food Engineering by Yanniotis, Stavros., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1694.
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1695.
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Peptides for Youth by Valle, Susan Del., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 615.19, 23.
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1696.
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Mycotoxins in Foodstuffs by Weidenboorner, Martin. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1697.
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1698.
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1699.
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1700.
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Bioactive Components of Milk by Bosze, Zsuzsanna. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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