Results
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1661.
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Electrochemistry for the Environment by Comninellis, Christos., editor. Material type:  Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 541.37, 23.
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1662.
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1663.
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1664.
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1665.
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1666.
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Essentials of Food Science by Vaclavik, Vickie A., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1667.
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Ingredients in Meat Products by Tarté, Rodrigo., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1668.
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Food Materials Science by Aguilera, Jose Miguel. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1669.
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Polymer Microscopy by Sawyer, Linda C., author. Edition: Third Edition.Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
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1670.
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Microarrays by Dill, Kilian., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 543, 23.
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1671.
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Food Safety Culture by Yiannas, Frank., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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1672.
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1673.
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Nanoscale Phenomena by Tang, Zikang., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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1674.
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Solving Problems in Food Engineering by Yanniotis, Stavros., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1675.
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1676.
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Peptides for Youth by Valle, Susan Del., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 615.19, 23.
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1677.
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Mycotoxins in Foodstuffs by Weidenboorner, Martin. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1678.
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1679.
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1680.
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Bioactive Components of Milk by Bosze, Zsuzsanna. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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