Results
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1641.
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Food Safety Culture by Yiannas, Frank., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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1642.
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Ceramic and Glass Materials by Shackelford, James F., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.14, 23.
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1643.
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Solving Problems in Food Engineering by Yanniotis, Stavros., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1644.
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Mycotoxins in Foodstuffs by Weidenboorner, Martin. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1645.
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1646.
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1647.
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Bioactive Components of Milk by Bosze, Zsuzsanna. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1648.
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Wine Chemistry and Biochemistry by Moreno-Arribas, M. Victoria., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1649.
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Flexible Electronics by Salleo, Alberto., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11295, 23 620.11297 23.
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1650.
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1651.
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Foodborne Microbial Pathogens by Bhunia, Arun K., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1652.
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1653.
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1654.
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1655.
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1656.
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Nanofabrication by Cui, Zheng., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.
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1657.
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Food Bites by Hartel, Richard., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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1658.
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Transmission Electron Microscopy by Williams, David B., author. Edition: 2.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
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1659.
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1660.
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