Results
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1621.
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Science of Microscopy by
Material type:  Computer file; Format:
electronic
Language: English
Publication details: New York, NY Springer New York 2007
Availability: Items available for loan: NISER LIBRARY (1).
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1622.
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1623.
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1624.
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1625.
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Predictive Modeling and RiskAssessment by
Material type: Computer file; Format:
electronic
Language: English
Publication details: Boston, MA Springer US 2009
Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1626.
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Recent Trends in Fuel Cell Science and Technology by
Material type: Computer file; Format:
electronic
Language: English
Publication details: New York, NY Springer New York 2007
Availability: Items available for loan: NISER LIBRARY (1)Call number: 541.37, 23.
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1627.
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Asphaltenes, Heavy Oils, and Petroleomics by
Material type: Computer file; Format:
electronic
Language: English
Publication details: New York, NY Springer New York 2007
Availability: Items available for loan: NISER LIBRARY (1)Call number: 543, 23.
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1628.
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Nanocomposites by
Material type: Computer file; Format:
electronic
Language: English
Publication details: Boston, MA Springer US 2007
Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
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1629.
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Principles of Chemical Sensors by
Edition: Second.
Material type: Computer file; Format:
electronic
Language: English
Publication details: Boston, MA Springer US, Imprint: Springer, 2009
Availability: Items available for loan: NISER LIBRARY (1)Call number: 543, 23.
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1630.
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Essentials of Food Science by
Material type: Computer file; Format:
electronic
Language: English
Publication details: New York, NY Springer New York 2008
Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1631.
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Rheology of Fluid and Semisolid Foods by
Edition: Second Edition.
Material type: Computer file; Format:
electronic
Language: English
Publication details: Boston, MA Springer US 2007
Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1632.
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Ingredients in Meat Products by
Material type: Computer file; Format:
electronic
Language: English
Publication details: New York, NY Springer New York 2009
Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1633.
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Food Materials Science by
Material type: Computer file; Format:
electronic
Language: English
Publication details: New York, NY Springer New York 2008
Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1634.
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Thermal Processing of Packaged Foods by
Material type: Computer file; Format:
electronic
Language: English
Publication details: Boston, MA Springer US 2007
Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1635.
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Magnesium Injection Molding by
Material type: Computer file; Format:
electronic
Language: English
Publication details: Boston, MA Springer US 2008
Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
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1636.
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Polymer Microscopy by
Edition: Third Edition.
Material type: Computer file; Format:
electronic
Language: English
Publication details: New York, NY Springer New York 2008
Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
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1637.
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Image from Google Jackets
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Food Safety Culture by
Material type: Computer file; Format:
electronic
Language: English
Publication details: New York, NY Springer New York 2009
Availability: Items available for loan: NISER LIBRARY (1).
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1638.
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Image from Google Jackets
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Ceramic and Glass Materials by
Material type: Computer file; Format:
electronic
Language: English
Publication details: Boston, MA Springer US 2008
Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.14, 23.
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1639.
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Solving Problems in Food Engineering by
Material type: Computer file; Format:
electronic
Language: English
Publication details: New York, NY Springer New York 2008
Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1640.
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Mycotoxins in Foodstuffs by
Material type: Computer file; Format:
electronic
Language: English
Publication details: New York, NY Springer New York 2008
Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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