Results
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1621.
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1622.
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Science of Microscopy by Hawkes, Peter W., editor. Material type:  Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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1623.
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1624.
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1625.
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1626.
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1627.
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1628.
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1629.
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Nanocomposites by Knauth, Philippe., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
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1630.
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Principles of Chemical Sensors by Janata, Jiri., author. Edition: Second.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US, Imprint: Springer, 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 543, 23.
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1631.
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Essentials of Food Science by Vaclavik, Vickie A., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1632.
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Rheology of Fluid and Semisolid Foods by Rao, M. Anandha., author. Edition: Second Edition.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1633.
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Ingredients in Meat Products by Tarté, Rodrigo., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1634.
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Food Materials Science by Aguilera, Jose Miguel. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1635.
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1636.
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Magnesium Injection Molding by Czerwinski, Frank., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
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1637.
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Polymer Microscopy by Sawyer, Linda C., author. Edition: Third Edition.Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
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1638.
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Food Safety Culture by Yiannas, Frank., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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1639.
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Ceramic and Glass Materials by Shackelford, James F., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.14, 23.
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1640.
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Solving Problems in Food Engineering by Yanniotis, Stavros., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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