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161.
Modern Aspects of Electrochemistry No. 40

by White, Ralph E., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 541.37, 23.

162.
Atomistic and Continuum Modeling of Nanocrystalline Materials

by Cherkaoui, Mohammed., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.

163.
Shape Memory Alloys

by Lagoudas, Dimitris C., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).

164.
Functional Nanostructures

by Seal, Sudipta., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.

165.
Experiments in Unit Operations and Processing of Foods

by Vieira, Margarida., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

166.
Predictive Modeling and RiskAssessment

by Costa, Rui., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

167.
Nanocomposites

by Knauth, Philippe., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.

168.
Principles of Chemical Sensors

by Janata, Jiri., author.

Edition: Second.Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US, Imprint: Springer, 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 543, 23.

169.
Food Materials Science

by Aguilera, Jose Miguel.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

170.
Thermal Processing of Packaged Foods

by Holdsworth, Donald., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

171.
Magnesium Injection Molding

by Czerwinski, Frank., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.

172.
Ceramic and Glass Materials

by Shackelford, James F., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.14, 23.

173.
Functional Nucleic Acids for Analytical Applications

by Yingfu, Li., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 543, 23.

174.
Computational Methods for Sensor Material Selection

by Ryan, Margaret A., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer US 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 543, 23.

175.
Current Developments in Solid-state Fermentation

by Pandey, Ashok., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

176.
Food Emulsifiers and Their Applications

by Hasenhuettl, Gerard L., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

177.
Food Engineering: Integrated Approaches

by Gutierrez-Lopez, Gustavo F.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

178.
Nanofabrication

by Cui, Zheng., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.

179.
Food Bites

by Hartel, Richard., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).

180.
Intellectual Property in the Food Technology Industry

by Donnell, Ryan W O.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).

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