Results
|
|
1581.
|
Printed Biomaterials by Narayan, Roger., editor. Material type:  Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
|
|
|
1582.
|
Nanodispersions by Ruckenstein, Eli., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.
|
|
|
1583.
|
Electrochemical Nanotechnologies by Osaka, Tetsuya., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.
|
|
|
1584.
|
Food Analysis Laboratory Manual by Nielsen, S. Suzanne., author. Edition: 2.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
|
|
1585.
|
Food Analysis by Nielsen, S. Suzanne., editor. Edition: 4.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
|
|
1586.
|
|
|
|
1587.
|
|
|
|
1588.
|
|
|
|
1589.
|
Encyclopedic Dictionary of Polymers by Gooch, Jan W., editor. Edition: 2.Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 541.2254, 23.
|
|
|
1590.
|
Sensory Evaluation of Food by Lawless, Harry T., author. Edition: 2.Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
|
|
1591.
|
|
|
|
1592.
|
Biomaterials for Clinical Applications by Bhatia, Sujata K. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
|
|
|
1593.
|
|
|
|
1594.
|
Principles of Solidification by Glicksman, Martin Eden., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.14, 23.
|
|
|
1595.
|
|
|
|
1596.
|
|
|
|
1597.
|
|
|
|
1598.
|
Food Engineering Interfaces by Aguilera, Jose Miguel. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
|
|
1599.
|
|
|
|
1600.
|
Introduction to Food Process Engineering by Smith, P. G., author. Edition: 2.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
