Results
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1561.
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1562.
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1563.
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1564.
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Advances in Citrus Nutrition by Srivastava, Anoop Kumar., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Dordrecht Springer Netherlands, Imprint: Springer, 2012Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 572.572, 23.
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1565.
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1566.
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1567.
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1568.
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1569.
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Introduction to Structural Chemistry by Batsanov, Stepan S., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Dordrecht Springer Netherlands, Imprint: Springer, 2012Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 610, 23.
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1570.
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1571.
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BipolART by Wheatley, Denys N., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Dordrecht Springer Netherlands, Imprint: Springer, 2012Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 610, 23.
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1572.
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Bacterial Fish Pathogens by Austin, Brian., author. Edition: 5th ed. 2013.Material type: Computer file; Format:
electronic
Language: English Publication details: Dordrecht Springer Netherlands, Imprint: Springer, 2012Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 579, 23.
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1573.
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1574.
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The Science of Algal Fuels by Gordon, Richard., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Dordrecht Springer Netherlands, Imprint: Springer, 2012Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 660.62, 23.
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1575.
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1576.
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1577.
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1578.
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1579.
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1580.
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Principles of Food Sanitation by Marriott, Norman G., author. Edition: Fifth Edition.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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