Results
|
|
1441.
|
Functional Nanostructures by Seal, Sudipta., editor. Material type:  Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.
|
|
|
1442.
|
|
|
|
1443.
|
Science of Microscopy by Hawkes, Peter W., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
|
|
|
1444.
|
|
|
|
1445.
|
|
|
|
1446.
|
|
|
|
1447.
|
|
|
|
1448.
|
|
|
|
1449.
|
|
|
|
1450.
|
Nanocomposites by Knauth, Philippe., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
|
|
|
1451.
|
Principles of Chemical Sensors by Janata, Jiri., author. Edition: Second.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US, Imprint: Springer, 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 543, 23.
|
|
|
1452.
|
Essentials of Food Science by Vaclavik, Vickie A., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
|
|
1453.
|
Rheology of Fluid and Semisolid Foods by Rao, M. Anandha., author. Edition: Second Edition.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
|
|
1454.
|
Ingredients in Meat Products by Tarté, Rodrigo., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
|
|
1455.
|
Food Materials Science by Aguilera, Jose Miguel. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
|
|
1456.
|
|
|
|
1457.
|
Magnesium Injection Molding by Czerwinski, Frank., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
|
|
|
1458.
|
Polymer Microscopy by Sawyer, Linda C., author. Edition: Third Edition.Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
|
|
|
1459.
|
Food Safety Culture by Yiannas, Frank., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
|
|
|
1460.
|
Ceramic and Glass Materials by Shackelford, James F., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.14, 23.
|
