Results
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1441.
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1442.
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1443.
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1444.
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Advances in Food Mycology by Hocking, A. D., editor. Material type:  Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1445.
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N4-Macrocyclic Metal Complexes by Zagal, Jose H. Material type: Computer file; Format:
electronic
Language: English Publication details: New York Springer New York 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 541.37, 23.
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1446.
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Metal Matrix Composites by Chawla, Nikhilesh., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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1447.
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1448.
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1449.
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Physical Testing of Rubber by Brown, Roger., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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1450.
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Viruses in Foods by Goyal, Sagar M., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1451.
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1452.
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Fruit Manufacturing by Lozano, Jorge E., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1453.
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Physical Properties of Foods by Sahin, Serpil., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1454.
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1455.
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1456.
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Foodborne Parasites by Ortega, Ynes R., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1457.
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1458.
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PCR Methods in Foods by Maurer, John., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1459.
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Selenium in Food and Health by Reilly, Conor., author. Edition: Second Edition.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1460.
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Odors in the Food Industry by Nicolay, Xavier., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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