Results
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1181.
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Handbook of Industrial Catalysts by Lloyd, Lawrie., author. Material type:  Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 541.395, 23.
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1182.
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Nanotechnology-Enabled Sensors by Kalantar-zadeh, Kourosh., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.
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1183.
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Electrochemistry for the Environment by Comninellis, Christos., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 541.37, 23.
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1184.
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Microstructured Polymer Optical Fibres by Large, Maryanne C. J., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11295, 23 620.11297 23.
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1185.
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1186.
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1187.
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1188.
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1189.
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1190.
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Nanocomposites by Knauth, Philippe., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.
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1191.
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1192.
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1193.
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Principles of Chemical Sensors by Janata, Jiri., author. Edition: Second.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US, Imprint: Springer, 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 543, 23.
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1194.
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Essentials of Food Science by Vaclavik, Vickie A., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1195.
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1196.
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Rheology of Fluid and Semisolid Foods by Rao, M. Anandha., author. Edition: Second Edition.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1197.
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Capillary Forces in Microassembly by Lambert, Pierre., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.44, 23.
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1198.
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Ingredients in Meat Products by Tarté, Rodrigo., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1199.
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Advanced Organic Chemistry by Carey, Francis A., author. Edition: 5.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 547, 23.
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1200.
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Food Materials Science by Aguilera, Jose Miguel. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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