TY  - BOOK
AU  - Hatti-Kaul,Rajni
AU  - Mattiasson,Bo
TI  - Isolation and purification of proteins
T2  - Biotechnology and bioprocessing series
SN  - 9780815394815 
U1  - 577.112 
PY  - 2003///
CY  - New York
PB  - Marcel Dekker
KW  - Proteins
KW  - Separation
KW  - Purification
N1  - Includes bibliographical references and index
N2  - This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing
UR  - http://www.loc.gov/catdir/toc/fy041/2003043760.html
UR  - https://www.goodreads.com/book/show/51226190-isolation-and-purification-of-proteins#CommunityReviews
ER  -