TY  - BOOK
AU  - Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia
ED  - Science Press, Beijing and Springer Science+Business Media Dordrecht
TI  - Bioinspired Smell and Taste Sensors
SN  - 978-94-017-7333-1
PY  - 2015///
PB  - Springer Netherlands
KW  - Biological Techniques; Biomedical Engineering; Biotechnology
KW  - Biomedical and Life Sciences
UR  - http://dx.doi.org/10.1007/978-94-017-7333-1
UR  - http://link.springer.com/openurl?genre=book&isbn=978-94-017-7332-4
ER  -