TY  - BOOK
AU  - Zhengtao Liu
ED  - Springer Science+Business Media Dordrecht
TI  - Water Quality Criteria Green Book of China
SN  - 978-94-017-7270-9
PY  - 2015///
PB  - Springer Netherlands
KW  - Biomedical and Life Sciences
KW  - Freshwater & Marine Ecology; Marine & Freshwater Sciences
UR  - http://dx.doi.org/10.1007/978-94-017-7270-9
UR  - http://link.springer.com/openurl?genre=book&isbn=978-94-017-7269-3
ER  -