TY - BOOK AU - Min-Tze Liong ED - Springer International Publishing Switzerland TI - Beneficial Microorganisms in Food and Nutraceuticals SN - 978-3-319-23177-8 SN - 1862-5584 PY - 2015/// PB - Springer International Publishing KW - Biomedical and Life Sciences KW - Microbiology; Nutrition; Food Science; Applied Microbiology UR - http://dx.doi.org/10.1007/978-3-319-23177-8 UR - http://link.springer.com/openurl?genre=book&isbn=978-3-319-23176-1 ER -