TY  - BOOK
AU  - Engelbert Buxbaum
ED  - Springer International Publishing Switzerland
TI  - Fundamentals of Protein Structure and Function
SN  - 978-3-319-19920-7
PY  - 2015///
PB  - Springer International Publishing
KW  - Biochemistry, general; Cell Biology; Chemistry/Food Science, general; Biomedicine, general; Biophysics and Biological Physics
KW  - Biomedical and Life Sciences
UR  - http://dx.doi.org/10.1007/978-3-319-19920-7
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-19919-1
ER  -