TY  - BOOK
AU  - Olga Gursky
ED  - Springer International Publishing Switzerland
TI  - Lipids in Protein Misfolding
SN  - 978-3-319-17344-3
SN  - 2214-8019
PY  - 2015///
PB  - Springer International Publishing
KW  - Biomedical and Life Sciences
KW  - Protein Structure; Biomedicine, general; Bioorganic Chemistry
UR  - http://dx.doi.org/10.1007/978-3-319-17344-3
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-17343-6
ER  -