TY  - BOOK
AU  - Chunxian Chen
ED  - Springer Science+Business Media New York
TI  - Pigments in Fruits and Vegetables
SN  - 978-1-4939-2356-4
PY  - 2015///
PB  - Springer New York
KW  - Biomedical and Life Sciences
KW  - Plant Genetics & Genomics; Plant Biochemistry; Nutrition; Chemistry/Food Science, general
UR  - http://dx.doi.org/10.1007/978-1-4939-2356-4
UR  - http://link.springer.com/openurl?genre=book&isbn=978-1-4939-2355-7
ER  -