TY  - BOOK
AU  - Heping Zhang, Yimin Cai
ED  - Springer Science+Business Media Dordrecht
TI  - Lactic Acid Bacteria
SN  - 978-94-017-8841-0
PY  - 2014///
PB  - Springer Netherlands
KW  - Biomedical and Life Sciences
KW  - Microbial Genetics and Genomics; Medical Biochemistry; Biochemical Engineering; Food Science; Animal Biochemistry; Nutrition
UR  - http://dx.doi.org/10.1007/978-94-017-8841-0
UR  - http://link.springer.com/openurl?genre=book&isbn=978-94-017-8840-3
ER  -