TY  - BOOK
AU  - M. Cristina Vega
ED  - Springer International Publishing Switzerland
TI  - Advanced Technologies for Protein Complex Production and Characterization
SN  - 978-3-319-27216-0
SN  - 2214-8019
PY  - 2016///
PB  - Springer International Publishing
KW  - Biomedical and Life Sciences
KW  - Protein Science; Protein Structure; Systems Biology
UR  - http://dx.doi.org/10.1007/978-3-319-27216-0
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-27214-6
ER  -