TY  - BOOK
AU  - Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
ED  - The Author(s)
TI  - Biosurfactants of Lactic Acid Bacteria
SN  - 978-3-319-26215-4
SN  - 2191-5393
PY  - 2016///
PB  - Springer International Publishing
KW  - Biomedical and Life Sciences
KW  - Microbiology; Biotechnology; Food Science
UR  - http://dx.doi.org/10.1007/978-3-319-26215-4
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-26213-0
ER  -