TY  - BOOK
AU  - International Association for Food Protection
ED  - International Association for Food Protection
TI  - Procedures to Investigate Waterborne Illness
SN  - 978-3-319-26027-3
PY  - 2016///
PB  - Springer International Publishing
KW  - Biomedical and Life Sciences
KW  - Food Microbiology; Food Science; Water Quality/Water Pollution; Applied Microbiology
UR  - http://dx.doi.org/10.1007/978-3-319-26027-3
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-26025-9
ER  -