TY  - BOOK
AU  - G. Cliff Lamb, Nicolas DiLorenzo
ED  - Springer Science+Business Media New York
TI  - Current and Future Reproductive Technologies and World Food Production
SN  - 978-1-4614-8887-3
SN  - 2214-8019
PY  - 2014///
PB  - Springer New York
KW  - Animal Physiology; Reproductive Medicine; Food Science; Agriculture; Fish & Wildlife Biology & Management
KW  - Biomedical and Life Sciences
UR  - http://dx.doi.org/10.1007/978-1-4614-8887-3
UR  - http://link.springer.com/openurl?genre=book&isbn=978-1-4614-8886-6
ER  -