TY  - BOOK
AU  - Packer,Lester
TI  - Oxidants and antioxidants
T2  - Methods in enzymology
SN  - 0121822001 (electronic bk.)
AV  - QP601 
U1  - 612.0151 21
PY  - 1999///
CY  - San Diego
PB  - Academic Press
KW  - Antioxidants
KW  - Physiological effect
KW  - Oxidizing agents
KW  - Active oxygen in the body
KW  - Free radicals (Chemistry)
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and indexes; Total antioxidant activity -- Vitamin C -- Polyphenols and flavonoids -- Thiols -- Vitamin E and coenzyme Q -- Carotenoids and retinoids
N2  - General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. Key Features * Total Antioxidant Activity * Vitamin C * Polyphenols and Flavanoids * Thiols * Vitamin E and Coenzyme Q10 * Carotenoids and Retinoids
UR  - http://www.sciencedirect.com/science/book/9780121822002
UR  - http://www.sciencedirect.com/science/bookseries/00766879/299
ER  -