TY  - BOOK
AU  - Adams,Michael W.W.
AU  - Kelly,Robert M.
TI  - Hyperthermophilic enzymes
T2  - Methods in enzymology
SN  - 9780080496863 (electronic bk.)
AV  - QP601 .C7eb pt. C
U1  - 612.01 22
PY  - 2001///
CY  - San Diego
PB  - Academic Press
KW  - Proteolytic enzymes
KW  - Microorganisms
KW  - Effect of temperature on
KW  - Effect of heat on
KW  - Enzymes
KW  - DNA
KW  - metabolism
KW  - Laboratory Manuals
KW  - genetics
KW  - Enzyme Stability
KW  - physiology
KW  - Pyrococcus furiosus
KW  - enzymology
KW  - Enzymes prot�eolytiques
KW  - Enzymologie
KW  - MEDICAL
KW  - Physiology
KW  - bisacsh
KW  - SCIENCE
KW  - Life Sciences
KW  - Human Anatomy & Physiology
KW  - Biof�isica
KW  - larpcal
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and indexes
N2  - The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today-truly an essential publication for researchers in all fields of life sciences. This volume and its companions (Volumes 330 and 331) cover all current knowledge concerning hyperthermophilic enzymes. Major topics in this volume include redox and thiol-dependent proteins, nucleic acid modifying enzymes, and protein stability from biochemical and biophysical standpoints
UR  - http://www.sciencedirect.com/science/book/9780121822354
UR  - http://www.sciencedirect.com/science/bookseries/00766879/334
ER  -