TY  - DATA
AU  - Solieri, Lisa., editor.
TI  - Vinegars of the World
SN  - 9788847008663, 978-88-470-0866-3
U1  - 660.62, 
PY  - 2009///
CY  - Milano
PB  - Springer Milan
KW  - Applied Microbiology
KW  - Biotechnology
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Microbiology
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-88-470-0866-3
ER  -