TY  - DATA
AU  - Marriott, Norman G
TI  - Sanificazione nell�industria alimentare
SN  - 9788847007888, 978-88-470-0788-8
U1  - 641.3, 
PY  - 2008///
CY  - Milano
PB  - Springer Milan
KW  - Quality Control, Reliability, Safety and Risk
KW  - Chemistry
KW  - Emerging infectious diseases
KW  - Food science
KW  - Food Science
KW  - Health Promotion and Disease Prevention
KW  - Infectious Diseases
KW  - Medicine
KW  - Microbiology
KW  - System safety
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-88-470-0788-8
ER  -