TY  - DATA
AU  - Jay, James M., author.
TI  - Microbiologia degli alimenti
SN  - 9788847007864, 978-88-470-0786-4
U1  - 641.3, 
PY  - 2009///
CY  - Milano
PB  - Springer Milan
KW  - Chemistry
KW  - Emerging infectious diseases
KW  - Food science
KW  - Food Science
KW  - Health Promotion and Disease Prevention
KW  - Infectious Diseases
KW  - Medical parasitology
KW  - Medicine
KW  - Microbiology
KW  - Parasitology
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-88-470-0786-4
ER  -