TY  - DATA
AU  - Brandt, Peter., editor.
TI  - Reports on Food Safety 2005
SN  - 9783764384081, 978-3-7643-8408-1
U1  - 641.3, 
PY  - 2007///
CY  - Basel
PB  - Birkhäuser Basel
KW  - Analytical biochemistry
KW  - Analytical Chemistry
KW  - Biotechnology
KW  - Chemistry
KW  - Food science
KW  - Food Science
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-3-7643-8408-1
ER  -