TY  - DATA
AU  - Jha, Shyam N., editor.
TI  - Nondestructive Evaluation of Food Quality
SN  - 9783642157967, 978-3-642-15796-7
U1  - 540, 
PY  - 2010///
CY  - Berlin, Heidelberg
PB  - Springer Berlin Heidelberg
KW  - Chemistry/Food Science, general
KW  - Analytical biochemistry
KW  - Analytical Chemistry
KW  - Characterization and Evaluation of Materials
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Surfaces (Physics)
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-3-642-15796-7
ER  -