TY  - DATA
AU  - Cserhati, Tibor., 
TI  - Chromatography of Aroma Compounds and Fragrances
SN  - 9783642016561, 978-3-642-01656-1
U1  - 543, 
PY  - 2010///
CY  - Berlin, Heidelberg
PB  - Springer Berlin Heidelberg, Imprint: Springer
KW  - Analytical biochemistry
KW  - Analytical Chemistry
KW  - Biotechnology
KW  - Chemical engineering
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Industrial Chemistry/Chemical Engineering
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-3-642-01656-1
ER  -