TY  - DATA
AU  - Stahl, Ulf., editor.
TI  - Food Biotechnology
SN  - 9783540705369, 978-3-540-70536-9
U1  - 660.6, 
PY  - 2008///
CY  - Berlin, Heidelberg
PB  - Springer Berlin Heidelberg
KW  - Biochemistry, general
KW  - Biochemistry
KW  - Biotechnology
KW  - Chemistry
KW  - Food science
KW  - Food Science
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-3-540-70536-9
ER  -