TY  - DATA
AU  - Berger, Ralf Gunter
TI  - Flavours and Fragrances
SN  - 9783540493396, 978-3-540-49339-6
U1  - 547, 
PY  - 2007///
CY  - Berlin, Heidelberg
PB  - Springer Berlin Heidelberg
KW  - Chemistry, Organic
KW  - Biotechnology
KW  - Chemical engineering
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Industrial Chemistry/Chemical Engineering
KW  - Organic Chemistry
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-3-540-49339-6
ER  -