TY  - DATA
AU  - Figura, Ludger O., author.
TI  - Food Physics
SN  - 9783540341949, 978-3-540-34194-9
U1  - 641.3, 
PY  - 2007///
CY  - Berlin, Heidelberg
PB  - Springer Berlin Heidelberg
KW  - Chemistry, Physical organic
KW  - Mechanics, Fluids, Thermodynamics
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Industrial and Production Engineering
KW  - Industrial engineering
KW  - Physical Chemistry
KW  - Thermodynamics
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-3-540-34194-9
ER  -