TY  - DATA
AU  - Brummer, Rudiger
TI  - Rheology Essentials of Cosmetic and Food Emulsions
SN  - 9783540290872, 978-3-540-29087-2
U1  - 541.2254, 
PY  - 2006///
CY  - Berlin, Heidelberg
PB  - Springer Berlin Heidelberg
KW  - Biochemistry, general
KW  - Analytical biochemistry
KW  - Analytical Chemistry
KW  - Biochemistry
KW  - Chemistry
KW  - Condensed matter
KW  - Condensed Matter
KW  - Food science
KW  - Food Science
KW  - Polymer Sciences
KW  - Polymers
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/3-540-29087-7
ER  -