TY  - DATA
AU  - Igoe, Robert S., author.
TI  - Dictionary of Food Ingredients
SN  - 9781441997135, 978-1-4419-9713-5
U1  - 540, 
PY  - 2011///
CY  - Boston, MA
PB  - Springer US
KW  - Chemistry/Food Science, general
KW  - Chemistry
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-1-4419-9713-5
ER  -