TY  - DATA
AU  - Smith, P. G., author.
TI  - Introduction to Food Process Engineering
SN  - 9781441976628, 978-1-4419-7662-8
U1  - 641.3, 
PY  - 2011///
CY  - Boston, MA
PB  - Springer US, Imprint: Springer
KW  - Biochemical engineering
KW  - Biochemical Engineering
KW  - Chemistry
KW  - Computational Science and Engineering
KW  - Computer science
KW  - Food science
KW  - Food Science
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-1-4419-7662-8
ER  -