TY  - DATA
AU  - Lawless, Harry T., author.
TI  - Sensory Evaluation of Food
SN  - 9781441964885, 978-1-4419-6488-5
U1  - 641.3, 
PY  - 2010///
CY  - New York, NY
PB  - Springer New York, Imprint: Springer
KW  - Cell receptors
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Neurochemistry
KW  - Receptors
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-1-4419-6488-5
ER  -