TY  - DATA
AU  - Zuidam, N.J., editor.
TI  - Encapsulation Technologies for Active Food Ingredients and Food Processing
SN  - 9781441910080, 978-1-4419-1008-0
U1  - 641.3, 
PY  - 2010///
CY  - New York, NY
PB  - Springer New York
KW  - Chemistry/Food Science, general
KW  - Biochemical engineering
KW  - Biochemical Engineering
KW  - Biotechnology
KW  - Chemistry
KW  - Food science
KW  - Food Science
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-1-4419-1008-0
ER  -