TY  - DATA
AU  - Sperber, William H., editor.
TI  - Compendium of the Microbiological Spoilage of Foods and Beverages
SN  - 9781441908261, 978-1-4419-0826-1
U1  - 641.3, 
PY  - 2010///
CY  - New York, NY
PB  - Springer New York
KW  - Chemistry/Food Science, general
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Microbiology
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-1-4419-0826-1
ER  -