TY  - DATA
AU  - Mouritsen, Ole G., author.
TI  - SUSHI Food for the eye, the body & the soul
SN  - 9781441906182, 978-1-4419-0618-2
U1  - 641.3, 
PY  - 2009///
CY  - Boston, MA
PB  - Springer US
KW  - Animal Anatomy / Morphology / Histology
KW  - Biophysics and Biological Physics
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Mathematics
KW  - Morphology (Animals)
KW  - Nutrition
KW  - Popular Science in Mathematics/Computer Science/Natural Science/Technology
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-1-4419-0618-2
ER  -