TY  - DATA
AU  - Clark, J. Peter., author.
TI  - Case Studies in Food Engineering
SN  - 9781441904201, 978-1-4419-0420-1
U1  - 641.3, 
PY  - 2009///
CY  - New York, NY
PB  - Springer New York
KW  - Chemistry/Food Science, general
KW  - Chemistry
KW  - Food science
KW  - Food Science
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-1-4419-0420-1
ER  -