TY  - DATA
AU  - Pitt, John I., author.
TI  - Fungi and Food Spoilage
SN  - 9780387922072, 978-0-387-92207-2
U1  - 641.3, 
PY  - 2009///
CY  - Boston, MA
PB  - Springer US
KW  - Chemistry, Organic
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Organic Chemistry
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-0-387-92207-2
ER  -