TY  - DATA
AU  - Toldra, Fidel
TI  - Meat Biotechnology
SN  - 9780387793825, 978-0-387-79382-5
U1  - 641.3, 
PY  - 2008///
CY  - New York, NY
PB  - Springer New York
KW  - Chemistry/Food Science, general
KW  - Biotechnology
KW  - Chemistry
KW  - Food science
KW  - Food Science
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-0-387-79382-5
ER  -